Monterey Jack Cheeseburgers with Ranch Sauce and Crispy Onions

Get ready for the ultimate cheeseburger experience! These Monterey Jack burgers are packed with flavor: juicy seasoned beef patties, melty cheese, crispy fried onions and a tangy ranch sauce all tucked into toasted brioche buns. Served alongside golden roasted potato wedges, this meal is a crowd-pleaser that’s easier than you think.

Perfect for a weeknight dinner or a casual get-together, these burgers come together in under an hour. The homemade ranch sauce adds a creamy kick, while the crispy onions provide the perfect crunch. Fire up your skillet and let’s get cooking!

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Ingredients

3 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

3 ounce Buttermilk Ranch DressingView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust oven rack to top position and preheat to 425°F. Wash and dry potatoes. Cut into ½-inch-thick wedges. On a baking sheet, toss potatoes with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 25-30 minutes.
2. While potatoes roast, make the ranch sauce: In a small bowl, combine buttermilk ranch dressing, sour cream and garlic powder. Set aside.
3. In a medium bowl, combine ground beef and remaining fry seasoning. Shape into two patties, each slightly wider than a bun. Heat a drizzle of oil in a large skillet over medium-high heat. Add patties and cook until browned and cooked to your liking, 3-5 minutes per side. During the last 1-2 minutes, top each patty with Monterey Jack cheese and cover the pan to melt.
4. While patties cook, halve the brioche buns and toast them. Spread the cut sides with as much ranch sauce as you like. Place a patty on each bun bottom, then top with crispy fried onions and the bun top. Serve burgers with potato wedges and remaining ranch sauce on the side.

Recipe Tips

FAQ

Can I use a different cheese?

Yes, you can substitute Monterey Jack with cheddar, provolone or pepper jack for a spicy kick.

How do I make the potato wedges extra crispy?

Make sure the wedges are in a single layer on the baking sheet and don’t overcrowd them. Roasting at high heat (425°F) also helps.

Can I prepare the ranch sauce ahead of time?

Absolutely! The ranch sauce can be made up to 3 days in advance and stored in the refrigerator.