June 16, 2026 · 30 min

Maple Glazed Pork Chops with Sweet Potato Mash and Garlic Green Beans

Dinner30 min710 cal / serving

This dish is a dream for anyone with a sweet tooth who still wants a satisfying dinner. The maple glaze brings a candy-like sweetness to the pork chops, while cinnamon-spiced sweet potato mash adds warmth and creaminess. Crisp green beans with garlic provide a savory counterpoint, making every bite balanced and delicious.

Packed with vitamin A from the sweet potatoes and protein from the pork, this meal is as nutritious as it is flavorful. The glaze, made with maple syrup and balsamic vinegar, is simple yet impressive. Toasted pecans on the mash add a delightful crunch. Ready in about 30 minutes, it’s perfect for a weeknight treat.

Ingredients

Sweet Potatoes2 unit Sweet PotatoesView ingredient guide
Pork Chops12 ounce Pork ChopsView ingredient guide
Garlic1 clove GarlicView ingredient guide
Green Beans6 ounce Green BeansView ingredient guide
Cinnamon0.5 teaspoon CinnamonView ingredient guide
Maple Syrup1 ounce Maple SyrupView ingredient guide
Pecans1 ounce PecansView ingredient guide
Vegetable Oil2 teaspoon Vegetable OilView ingredient guide
Butter1.5 tablespoon ButterView ingredient guide
SaltSalt, to tasteView ingredient guide
PepperPepper, to tasteView ingredient guide

Instructions

  1. Peel the sweet potatoes and cut into 1/2-inch cubes. Place in a medium pot and cover with water by 1 inch. Bring to a boil and cook until tender, about 12 minutes. Use a slotted spoon to transfer the sweet potatoes to a bowl; reserve the pot of boiling water.
  2. While the sweet potatoes cook, heat a drizzle of oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Cook until browned and cooked through, 4-6 minutes per side. Transfer to a plate and set aside.
  3. Mince 1 clove of garlic. Add the green beans to the pot of boiling water and cook until tender-crisp, 3-4 minutes. Drain and return to the pot. Add 1/2 tablespoon butter and a pinch of garlic. Toss to coat. Season with salt and pepper. Set aside.
  4. Add 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 tablespoon maple syrup to the bowl with sweet potatoes. Mash with a potato masher or fork until mostly smooth. Season with salt and pepper. Cover with foil to keep warm.
  5. Heat a drizzle of oil in the same skillet over medium heat. Add the remaining minced garlic and cook until fragrant, about 30 seconds. Pour in 1 1/2 tablespoons balsamic vinegar and remove from heat. Let bubble and reduce slightly, about 1 minute. Return to medium heat and add the remaining maple syrup. Simmer until thickened, about 2 minutes.
  6. Add the pork chops to the skillet and turn to coat with the glaze. Remove from heat. Divide the sweet potato mash, green beans, and pork between plates. Sprinkle the mash with pecans. Drizzle any remaining glaze over the pork and serve.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Recipe Tips

For the best flavor, use pure maple syrup, not pancake syrup.

If you prefer a thicker glaze, let it simmer a bit longer until it reaches your desired consistency.

Toast the pecans in a dry skillet over medium heat for 2-3 minutes to enhance their nuttiness.

FAQ

Can I use boneless pork chops?

Yes, boneless pork chops work well. Adjust cooking time as needed; they may cook faster.

Can I substitute the green beans?

Absolutely. Asparagus or broccoli would be great alternatives. Cook until tender-crisp.

How do I make this dairy-free?

Use a plant-based butter or oil instead of butter. The dish will still be delicious.

DandyRecipes community

Vote and share your thoughts

Votes and comments are stored inside DandyRecipes and stay separate from the original HelloFresh feed rating.

Your recipe vote

No DandyRecipes user votes yet.

Recipe comments

0 DandyRecipes comments

No DandyRecipes comments yet.

More recipe ideas

12 similar recipes you might like

These suggestions are based on shared ingredients, meal type, and recipe metadata.