Luxe Burrata Charcuterie Board with Truffle Crackers and Cherry Sauce

Forget the hassle of restaurant reservations and create a memorable evening at home with this stunning charcuterie board. It’s perfect for a romantic date night or a gathering with friends, offering a luxurious spread that’s surprisingly easy to assemble.

This board features creamy burrata drizzled with balsamic glaze, homemade truffle crackers, a trio of salami, coppa and prosciutto, plus nutty Midnight Moon goat cheese, crisp apples and sweet grapes. The cherry sauce adds a tangy-sweet finish that ties everything together.

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Ingredients

2 unit Granny Smith AppleView ingredient guideLike ingredientDislike ingredient

4 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

2 unit Cherry JamView ingredient guideLike ingredientDislike ingredient

2 g Truffle ZestView ingredient guideLike ingredientDislike ingredient

7.5 ounce Midnight Moon CheeseView ingredient guideLike ingredientDislike ingredient

8 ounce BurrataView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic GlazeView ingredient guideLike ingredientDislike ingredient

6 ounce Antipasto Gran BerettaView ingredient guideLike ingredientDislike ingredient

9 ounce Red GrapesView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

4 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

4 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust oven racks to top and middle positions and preheat to 425°F. Wash and dry produce. Cut flatbreads into quarters, then cut each quarter into four squares (stacking makes this easier). In a large bowl, toss flatbread pieces with 4 tablespoons olive oil; season generously with salt and pepper. Divide between two baking sheets and toast on top and middle racks until browned, 6-10 minutes. Watch carefully to avoid burning.
2. While crackers toast, combine cherry jam, 1 tablespoon water, ½ teaspoon sugar and a pinch of salt in a small microwave-safe bowl. Cover with plastic wrap and microwave for 30-45 seconds. Stir to combine and set aside.
3. In another small microwave-safe bowl, combine 4 tablespoons butter with a pinch of salt and pepper and as much truffle zest as you like (we used ½ teaspoon). Cover and microwave until melted, 30-45 seconds. Once crackers are toasted, immediately brush tops with melted truffle butter. Set aside to cool.
4. Thinly slice Midnight Moon cheese into wedges and fan out on one corner of a large board or platter. Drain burrata and place in a small bowl. Using a table knife, quarter the burrata halfway through (leaving the bottom intact), then drizzle with balsamic glaze. Place burrata on the opposite corner. Place the cherry sauce in the center of the board. Arrange half the salami and half the coppa in a single overlapping layer next to the Midnight Moon cheese. Arrange the remaining salami and coppa next to the burrata. (For bonus presentation, arrange them in two arcs.) Fold each piece of prosciutto into a loose bundle and place next to the salami and coppa. Halve, core and slice the apple. Fill remaining gaps on the board with grapes, apple slices and truffle crackers. Serve immediately.

Recipe Tips

FAQ

Can I make the truffle crackers ahead of time?

Yes, you can toast the crackers and brush them with truffle butter up to a day in advance. Store them in an airtight container at room temperature.

What can I substitute for Midnight Moon cheese?

Midnight Moon is a aged goat cheese with a nutty flavor. You can substitute with another aged goat cheese or a firm sheep’s milk cheese like Manchego.

How do I store leftovers?

Store leftover meats, cheeses and crackers separately in the refrigerator. The cherry sauce can be refrigerated in a sealed container for up to a week.