If you love the classic taste of vanilla sugar cookies and the whimsy of Lucky Charms marshmallows, this cookie dough is your dream come true. Each bite is packed with soft, pillowy texture and bursts of colorful marshmallow goodness. Whether you bake them until the edges are light golden brown or enjoy the dough straight from the tub (yes, it’s safe to eat raw!), these cookies are a treat for any occasion.
Perfect for dipping into a cold glass of milk, these cookies are as fun to make as they are to eat. The dough comes ready to bake, so you can have warm, homemade cookies in under 30 minutes. Go ahead-treat yourself to a little magic!
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (or 325°F if using a nonstick baking sheet). Lightly grease the baking sheet with cooking spray or butter.
- Place spoonfuls of cookie dough onto the prepared sheet, spacing them about 2 inches apart to allow for spreading.
- Bake until the edges are light golden brown, about 16 to 19 minutes. Keep an eye on them to avoid overbaking.
- Let the cookies cool on the baking sheet for 5 minutes, then carefully transfer them to a plate or wire rack to cool completely. Serve and enjoy!
Recipe Tips
For softer cookies, bake on the lower end of the time range (16 minutes).
If you prefer crispier edges, bake closer to 19 minutes.
The dough is safe to eat raw, so feel free to sneak a taste before baking!
Store baked cookies in an airtight container at room temperature for up to 5 days.
FAQ
Can I eat the cookie dough raw?
Yes! This cookie dough is specially formulated to be safe to eat raw, so you can enjoy it straight from the tub without any worries.
How should I store leftover cookies?
Keep baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.
Can I add extra mix-ins like chocolate chips?
Absolutely! Feel free to fold in chocolate chips, sprinkles or additional marshmallows to customize your cookies.
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