Wonton Wrappers Recipes

Wonton wrappers are thin sheets of dough typically made with wheat flour, egg, water, and salt. They are best known for wontons and dumplings, but they are also useful for fast appetizers, crispy snacks, mini lasagnas, ravioli-style pasta, and baked party bites.

Because they cook quickly and crisp beautifully, wonton wrappers are a smart shortcut ingredient for weeknight recipes. Fill them with seasoned pork, shrimp, chicken, mushrooms, tofu, or vegetables, then steam, boil, pan-fry, bake, or air fry depending on the texture you want.

Keep the wrappers covered while you work so they do not dry out, and seal filled edges with a light brush of water. Their neutral flavor makes them easy to use in both savory recipes and sweet desserts like fruit wontons or chocolate-filled crisps.