Whole Peeled Tomatoes Recipes

Whole peeled tomatoes are one of the most versatile canned vegetables for home cooking, especially when you want rich tomato flavor with a soft, natural texture. Because the tomatoes are left whole in their juices, they can be crushed by hand, chopped, blended, or simmered down depending on the recipe.

They are ideal for marinara sauce, pizza sauce, tomato soup, shakshuka, chili, braised chicken, pasta bakes, and vegetable stews. Compared with pre-diced tomatoes, whole peeled tomatoes often break down more smoothly, making them a favorite for silky sauces and slow-cooked dishes.

For the best flavor, simmer them with olive oil, garlic, onion, herbs, and a pinch of salt until the juices thicken and the acidity mellows. A small amount of butter, sugar, or grated carrot can help balance sharpness in long-cooked tomato recipes.