Vegan Mayonnaise Recipes

Vegan mayonnaise is a plant-based alternative to traditional mayo, made without eggs. It typically uses ingredients like aquafaba, soy milk, or tofu to achieve a creamy, emulsified texture. Popular brands include Just Mayo, Hellmann's Vegan, and Vegenaise, each offering a slightly different flavor profile.

This versatile condiment shines in classic recipes like vegan potato salad, coleslaw, and chickpea tuna sandwiches. It also works beautifully as a base for creamy dressings, aioli, and dips. For a healthier twist, try oil-free versions made with silken tofu or cashews.

When cooking, vegan mayo can be used as a binder in veggie burgers or as a spread for grilled sandwiches. It even adds richness to baked goods like vegan cakes and muffins. Experiment with flavored mayos by stirring in sriracha, chipotle, or fresh herbs.