Vegan Mayo Recipes

Vegan mayo is a plant-based alternative to traditional mayonnaise, made without eggs or dairy. Common bases include aquafaba (chickpea brine), soy milk, or pea protein, blended with oil, vinegar, lemon juice, and seasonings. It offers the same creamy texture and tangy flavor, making it a staple in vegan and allergy-friendly kitchens.

This versatile condiment works in classic recipes like potato salad, coleslaw, and sandwiches, but also shines in dressings, dips, and baked goods. Whether you're vegan, egg-free, or simply curious, vegan mayo is a delicious swap that doesn't compromise on taste.

For the best results, choose a brand with simple ingredients and a neutral flavor. You can also make your own at home with a blender and a few pantry staples. Experiment with flavored versions like chipotle or garlic for an extra kick.