Vegan Chipotle Mayonnaise Recipes

Vegan chipotle mayonnaise is a creamy, dairy-free and egg-free condiment with smoky chile flavor and gentle heat. It is often made with plant-based mayo, chipotle peppers, adobo-style spices, lime, garlic, or smoked paprika.

Use it anywhere you want a fast flavor boost: spread it on veggie burgers, drizzle it over tacos, spoon it into grain bowls, or serve it as a dip for roasted potatoes and fries. It also works well as a shortcut base for creamy dressings, spicy slaws, and sandwich sauces.

Because it is rich and bold, a small amount can bring balance to simple recipes with beans, corn, avocado, tofu, tempeh, or roasted vegetables. Add lime juice, water, or plant-based yogurt to thin it into a pourable sauce.