Tagliatelle Recipes

Tagliatelle is a long, flat ribbon pasta traditionally used in rich, comforting Italian recipes. Its broad surface and slightly textured bite make it ideal for catching hearty sauces, from slow-simmered ragù to creamy mushroom or lemon butter sauces.

Use tagliatelle when you want a pasta that feels elegant but still satisfying. It works especially well in weeknight dinners, baked pasta dishes, and seasonal recipes featuring vegetables, seafood, chicken, or cured meats.

Dried tagliatelle is a useful pantry ingredient because it cooks quickly and turns simple sauces into full meals. Keep it on hand for recipes like tagliatelle Bolognese, creamy spinach tagliatelle, garlic butter shrimp tagliatelle, or roasted vegetable pasta.