SunGold Kiwi Recipes

SunGold kiwi is a golden-fleshed kiwi variety with smooth bronze skin, a tropical aroma, and a sweet-tart flavor that tastes like a mix of mango, citrus, and green kiwi. It is especially useful in recipes where you want bright acidity without too much sharpness.

Use SunGold kiwi raw in fruit salads, smoothie bowls, yogurt parfaits, pavlovas, tarts, and chia puddings, or dice it into salsas for fish tacos, grilled chicken, shrimp, or pork. Its juicy texture also works well blended into vinaigrettes, cocktails, mocktails, sorbets, and quick fruit sauces.

Because kiwi contains natural enzymes that can soften proteins, SunGold kiwi can be used in short marinades for meat or seafood. Avoid long marinating times, and add fresh kiwi to gelatin-based desserts only if the recipe accounts for its enzyme activity.