Spicy Horseradish Paste Recipes

Spicy horseradish paste is a sharp, pungent pantry condiment made to bring fast heat and sinus-clearing bite to savory recipes. Its bold flavor works especially well anywhere you want a clean, peppery kick without adding sweetness or heavy spice blends.

Use it to boost roast beef sandwiches, prime rib sauce, deviled eggs, potato salad, cocktail sauce, creamy dips, and vinaigrettes. A small spoonful can also wake up mashed potatoes, slaws, burger sauces, and marinades for grilled steak or salmon.

Because horseradish can be intense, it is often best folded into creamy or acidic ingredients like sour cream, mayonnaise, Greek yogurt, vinegar, lemon juice, or mustard. Add it gradually near the end of mixing or cooking to preserve its bright heat.