Shredded Brussels Sprouts Recipes

Shredded Brussels sprouts are thinly sliced sprouts with a mild cabbage-like flavor, crisp texture, and lightly nutty edge. Because they are already cut small, they cook much faster than whole sprouts and work especially well in fast weeknight recipes.

Use them raw in crunchy slaws and salads, or sauté them until tender with browned edges for a simple side dish. They also fold easily into pasta, fried rice, breakfast hashes, tacos, grain bowls, and sheet-pan meals.

For the best flavor, balance their slight bitterness with acid, salt, fat, and a touch of sweetness. Lemon juice, vinegar, parmesan, bacon, maple syrup, mustard, garlic, and toasted nuts all help make shredded Brussels sprouts taste bright and satisfying.