Shishito Peppers Recipes

Shishito peppers are small, thin-walled Japanese peppers known for their mild heat and slightly sweet, smoky flavor. Unlike their fiery cousins, shishitos are typically mild, though about 1 in 10 packs a surprising spicy kick. Their delicate skin blisters beautifully when blistered or grilled, making them a popular appetizer or side dish.

These versatile peppers are perfect for quick cooking methods like blistering in a hot pan, grilling, or roasting. They can be served simply with salt and citrus, or incorporated into stir-fries, tacos, and even tempura. Their mild flavor also makes them an excellent vehicle for bold sauces and seasonings.

When selecting shishito peppers, look for bright green, firm pods with no wrinkles. They are typically in season from summer to early fall, but are increasingly available year-round. Their short cooking time and vibrant color make them a favorite for adding a pop of green to any dish.