Seltzer Water Recipes

Seltzer water is plain carbonated water with a crisp, bubbly texture that makes it useful far beyond drinking straight. In recipes, its carbonation can add lift, lightness, and a refreshing finish without adding sweetness or flavor.

Use seltzer water in tempura batter, pancake batter, waffles, fritters, and quick breads where a delicate, airy texture is the goal. It is also a pantry staple for spritzers, mocktails, shrubs, punches, and lighter versions of cocktails.

Because seltzer is neutral, it pairs easily with citrus, herbs, fruit juices, syrups, and savory ingredients. Add it just before serving or cooking to preserve the bubbles and get the best texture.