Salsa Verde Sunflower Pepitas Recipes

Salsa verde sunflower pepitas are a crunchy, savory pantry ingredient made for adding instant texture and bright chile-lime flavor to everyday recipes. Their tangy green-salsa seasoning works especially well anywhere you would use toasted seeds, crushed tortilla chips, or a zesty garnish.

Sprinkle them over taco bowls, roasted vegetables, black bean soup, chili, nachos, or grain salads for a quick finishing crunch. They can also be folded into guacamole, stirred into snack mixes, or used as a flavorful coating for chicken, fish, tofu, or roasted cauliflower.

Because they are already seasoned, add them near the end of cooking or use them as a topping so their flavor stays bold and their texture stays crisp. They are an easy way to make simple pantry meals taste more layered without adding extra sauces or prep time.