Saffron Recipes

Saffron is a prized pantry spice made from the dried stigmas of crocus flowers. A small pinch adds golden color, floral aroma, and a subtle earthy sweetness to rice dishes, soups, stews, sauces, breads, and desserts.

Because saffron is potent and expensive, recipes typically use it sparingly. It shines in dishes like paella, risotto alla Milanese, bouillabaisse, biryani, saffron rice, tagines, and creamy custards where its flavor can infuse the whole dish.

For the best results, crush the threads gently and bloom them in warm water, broth, milk, or wine before adding them to a recipe. This helps release their color and fragrance evenly.