Ricotta Salata Cheese

Dairy ingredient guide

Ricotta Salata Cheese Recipes

3 recipesDairy

Ricotta salata is a pressed, salted, and aged sheep’s milk cheese with a firm texture and clean, savory flavor. Unlike fresh ricotta, it is dry enough to crumble, grate, or shave, making it a versatile finishing cheese for simple recipes.

Use ricotta salata to add salty richness to pasta with tomatoes or greens, Mediterranean salads, roasted vegetables, grain bowls, frittatas, and crostini. Its mild tang pairs especially well with bright ingredients like lemon, vinegar, fresh herbs, and juicy seasonal produce.

Because it holds its shape well, ricotta salata is best added near the end of cooking or used as a garnish. It brings a satisfying cheese flavor without melting into a sauce, making it ideal for fresh, vegetable-forward dishes.

Nutrition reference

Nutrition per 100g

Reference values for comparison and meal planning. Check product labels for strict diets or allergies.

Calories174 kcal
Protein11.3g
Fat13g
Carbs3g
Sugar0.3g
Fiberg
Sodium84mg
Gluten-freeyes
Lactose-freeno
Dairy-freeno

Cooking guide

How to use Ricotta Salata Cheese in recipes

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Popular recipes

Most Popular Recipes with Ricotta Salata Cheese

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Ingredient FAQ

Ricotta Salata Cheese recipe questions

What can I cook with Ricotta Salata Cheese?

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How many DandyRecipes use Ricotta Salata Cheese?

This ingredient page currently links to 3 published DandyRecipes that use ricotta salata cheese or one of its internal ingredient variants.

Can I filter Ricotta Salata Cheese recipes by cooking time?

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Are nutrition and dietary labels exact?

Nutrition values and dietary labels are references based on available ingredient and recipe metadata. Always check recipe details and product labels for allergies, intolerance or strict medical diets.