Purple Potatoes Recipes

Purple potatoes are small to medium potatoes with deep violet skin and flesh, a naturally earthy flavor, and a creamy, slightly dense texture. Their striking color comes from anthocyanins, making them a colorful choice for everyday recipes.

Use purple potatoes in roasted potato sides, smashed potatoes, potato salads, breakfast hashes, sheet-pan dinners, soups, and vibrant mash. They hold their shape well, so they are especially good in recipes where you want bold color and distinct potato pieces.

For the best color, cook them with the skin on when possible and avoid overboiling. A little acid, such as lemon juice or vinegar in a potato salad, can help keep their purple hue bright.