Nectarine Recipes

Nectarines are smooth-skinned stone fruits with juicy flesh and a bright sweet-tart flavor. They work beautifully in recipes where you want peach-like flavor without peeling, from summer salads and fruit crisps to grilled mains and quick sauces.

Use ripe nectarines raw in salsas, grain bowls, yogurt parfaits, and desserts, or cook them to concentrate their sweetness. They caramelize well on the grill, soften quickly in baked goods, and add fresh acidity to rich ingredients like pork, chicken, burrata, cream, and nuts.

For the best results, choose nectarines that smell fragrant and give slightly near the stem. Firm fruit is best for grilling, roasting, and slicing into salads, while very ripe nectarines are ideal for smoothies, compotes, jams, and cobblers.