Minute Steak Recipes

Minute steak is a thin, quick-cooking cut of beef that is ideal for fast weeknight recipes. Because it cooks in just a few minutes, it works well in skillet meals, steak sandwiches, beef wraps, stir-fries, and simple pan-seared dinners.

This cut is often tenderized or sliced thin, making it best suited to high-heat cooking and short cook times. Overcooking can make it tough, so minute steak recipes usually benefit from a hot pan, a brief sear, and flavorful sauces or toppings.

Use minute steak when you want a beefy main ingredient without a long braise or roast. It pairs especially well with onions, mushrooms, garlic butter, peppercorn sauce, gravy, rice, potatoes, and crisp vegetables.