Lemongrass Recipes

Lemongrass is a fragrant stalk used to add bright citrus, ginger, and floral notes to soups, curries, stir-fries, marinades, and herbal teas. It is especially common in Thai, Vietnamese, Indonesian, and Malaysian recipes, where it brings freshness without the acidity of lemon juice.

The tender lower portion of fresh lemongrass can be finely minced for pastes, sauces, and salads, while tougher stalks are usually smashed and simmered to infuse broths, coconut milk, and braising liquids. Dried or frozen lemongrass is also useful for pantry-friendly recipes, though fresh stalks offer the most vibrant aroma.

Use lemongrass when you want a clean, citrusy backbone in dishes like tom yum soup, coconut curry, grilled chicken, seafood skewers, noodle bowls, and refreshing iced tea.