Jade Rice Recipes

Jade rice is a striking green grain often made by infusing rice with bamboo extract, giving it a fresh herbal aroma, soft texture, and beautiful color on the plate. It cooks up tender and slightly sticky, making it a standout choice for recipes where rice is more than just a background ingredient.

Use jade rice in colorful grain bowls, sushi-style rolls, rice salads, pilafs, and simple side dishes for seafood, tofu, chicken, or vegetables. Its mild grassy flavor pairs especially well with ginger, sesame, coconut, citrus, and fresh herbs.

Because its color and aroma are part of the appeal, jade rice works best in recipes with gentle seasoning rather than heavy sauces. Try it as a base for teriyaki salmon bowls, avocado cucumber rolls, coconut jade rice, or a spring vegetable rice salad.