Hazelnuts Recipes

Hazelnuts are a rich, buttery pantry ingredient with a naturally sweet, toasted flavor that works beautifully in both desserts and savory dishes. They add crunch to cookies, cakes, granola, salads, roasted vegetables, and pasta.

In baking, hazelnuts are often paired with chocolate, coffee, vanilla, or caramel for deep, nutty flavor. Ground hazelnuts can be used in tart crusts, cakes, biscotti, and macarons, while chopped hazelnuts make an excellent topping for brownies, muffins, and fruit crisps.

For savory recipes, toasted hazelnuts bring texture and warmth to green beans, Brussels sprouts, winter squash, grain bowls, pesto, and creamy cheeses. A small handful can make simple recipes feel more finished and restaurant-worthy.