Frank’s RedHot® Original Cayenne Pepper Sauce

Vegetables ingredient guide

Frank’s RedHot® Original Cayenne Pepper Sauce Recipes

1 recipesVegetables

Frank’s RedHot® Original Cayenne Pepper Sauce is a tangy, moderately spicy hot sauce made with aged cayenne peppers. Its vinegar-forward heat makes it especially useful in recipes that need brightness as well as spice.

Use it to add bold flavor to roasted vegetables, cauliflower wings, spicy corn, veggie tacos, grain bowls, slaws, and creamy dips. It also works well in marinades, buffalo-style sauces, and quick dressings for salads or cooked greens.

Because it brings both acidity and salt, add it gradually and taste before adding extra vinegar or seasoning. A small splash can wake up mild vegetable dishes, while larger amounts create classic buffalo-inspired flavor.

Nutrition reference

Nutrition per 100g

Reference values for comparison and meal planning. Check product labels for strict diets or allergies.

Calories22.9 kcal
Protein0.7g
Fat0.1g
Carbs4.8g
Sugar3g
Fiber0.9g
Sodiummg
Gluten-freeyes
Lactose-freeyes
Dairy-freeyes

Cooking guide

How to use Frank’s RedHot® Original Cayenne Pepper Sauce in recipes

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Ingredient FAQ

Frank’s RedHot® Original Cayenne Pepper Sauce recipe questions

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Nutrition values and dietary labels are references based on available ingredient and recipe metadata. Always check recipe details and product labels for allergies, intolerance or strict medical diets.