Flank Steak Recipes

Flank steak is a long, lean cut of beef known for its bold, meaty flavor and quick cooking time. It comes from the abdominal area of the cow, so it has visible grain and benefits from high-heat cooking methods like grilling, broiling, pan-searing, and stir-frying. This cut is a favorite in recipes that use marinades, spice rubs, and bright sauces, including steak fajitas, carne asada tacos, beef stir-fries, steak salads, and rice bowls. Because it is relatively lean, flank steak is best cooked to medium-rare or medium and sliced thinly across the grain for tenderness. Use flank steak when you want a flavorful beef option that cooks fast and serves a crowd. It absorbs marinades well and pairs especially nicely with citrus, garlic, soy sauce, chili, herbs, and smoky grilled vegetables.