Farfalle Recipes

Farfalle, often called bow-tie pasta, is a versatile pantry staple with pinched centers and wide, ruffled edges that hold sauces beautifully. Its shape works especially well in recipes with chunky vegetables, creamy sauces, pesto, or tender pieces of chicken, sausage, or seafood.

Use farfalle in weeknight pasta dinners, chilled pasta salads, baked casseroles, and one-pot meals. It is sturdy enough to keep its texture after mixing, making it a smart choice for make-ahead lunches, potlucks, and family-friendly recipes.

For the best results, cook farfalle until al dente and reserve a little pasta water before draining. The starchy water helps sauces cling to the pasta and gives simple recipes a more cohesive, restaurant-style finish.