Dukkah Recipes

Dukkah is a fragrant Egyptian pantry blend made with toasted nuts, seeds, and warm spices such as cumin, coriander, and sesame. Its texture is coarse and crunchy, making it both a seasoning and a finishing sprinkle.

Use dukkah to add instant depth to roasted vegetables, grilled meats, eggs, salads, soups, dips, and flatbreads. It is especially good anywhere you want nutty flavor, gentle spice, and a crisp contrast.

For a simple appetizer, serve dukkah with good olive oil and warm bread for dipping. In everyday cooking, sprinkle it over hummus, avocado toast, yogurt bowls, roasted carrots, or baked fish just before serving.