Dried Chorizo Recipes

Dried chorizo is a cured, paprika-rich sausage with a deep smoky flavor and firm texture. Because it is already cured, it can be sliced and eaten as part of a tapas board, but it also shines when gently cooked to release its seasoned oils into a dish.

Use dried chorizo to build flavor fast in pantry-friendly recipes like bean stews, lentil soup, chickpea dishes, Spanish rice, pasta, frittatas, and roasted vegetables. A small amount goes a long way, adding salt, spice, fat, and savory depth.

For best results, slice it thin for crisp edges, dice it for even distribution, or simmer larger chunks in brothy dishes. Add it early when you want the oil to flavor the whole recipe, or near the end when you want more distinct chewy pieces.