Dried Cherries Recipes

Dried cherries are a pantry-friendly fruit with a chewy texture and a concentrated sweet-tart flavor. They add brightness to baked goods, breakfast bowls, salads, grain dishes, and savory sauces.

Use them anywhere a recipe needs a pop of fruit and acidity, from oatmeal cookies and scones to wild rice pilaf, chicken salad, or pork glaze. Tart dried cherries are especially useful for balancing rich ingredients like chocolate, nuts, cheese, and roasted meats.

If your dried cherries feel firm, soak them briefly in warm water, juice, tea, or liqueur before adding them to recipes. This helps them stay plump and tender, especially in baked goods and cooked dishes.