Chipotle Puree Recipes

Chipotle puree is a smooth blend of rehydrated dried chipotle peppers (smoked jalapeños) with vinegar, salt, and sometimes other spices. It delivers a concentrated smoky heat that can transform sauces, marinades, soups, and more. Unlike whole chipotles in adobo, the puree is seedless and has a uniform consistency, making it easy to incorporate into any dish.

This pantry powerhouse is a shortcut to authentic Mexican flavor. Use it to add depth to braises, stir into mayonnaise for a spicy spread, or whisk into vinaigrettes. Because the heat level can vary by brand, start with a small amount and adjust to taste.

Chipotle puree is different from chipotle powder or adobo sauce. The puree has a thicker, paste-like texture and a more intense smoky flavor. It's often sold in tubes or jars and can be found in the international aisle of most grocery stores.