Catfish Recipes

Catfish is a mild, slightly sweet freshwater fish with a firm texture that works well in quick weeknight recipes and Southern comfort food classics. It is especially popular for pan-frying, deep-frying, baking, blackening, and adding to hearty fish stews.

Because catfish has a clean flavor and sturdy fillet, it holds up to bold seasonings like Cajun spice, cornmeal crusts, lemon pepper, hot sauce, garlic, paprika, and fresh herbs. Use it in crispy catfish sandwiches, fish tacos, po' boys, baked catfish with vegetables, or a spicy tomato-based seafood stew.

For the best results, cook catfish just until it flakes easily with a fork and reaches an internal temperature of 145°F. Avoid overcooking, which can make the fillets dry instead of tender and juicy.