Buttermilk Biscuits Recipes

Buttermilk biscuits are tender, flaky baked biscuits with a lightly tangy dairy flavor and buttery crumb. They are often served warm on their own, but they also work beautifully as a recipe ingredient in both savory and sweet dishes.

Use buttermilk biscuits to top chicken pot pie, beef stew, breakfast casserole, or vegetable cobbler, where they bake into a golden, comforting crust. Split biscuits make excellent bases for sausage gravy, egg sandwiches, mini sliders, or strawberry shortcake.

For best results in recipes, add biscuits near the end of baking when using them as a topping, so the bottoms cook through without over-browning the tops. Day-old biscuits can be repurposed into stuffing, bread pudding, croutons, or hearty breakfast bakes.