Burrata and Lemon Zest Ravioli Recipes

Burrata and lemon zest ravioli is a rich, creamy filled pasta with a bright citrus lift, making it ideal for fast recipes that feel special without much prep. The burrata filling brings softness and dairy sweetness, while the lemon zest cuts through butter, olive oil, and cheese-based sauces.

Use it in simple dinners with brown butter and sage, olive oil and toasted breadcrumbs, or a light cream sauce with peas and fresh herbs. It also works well in spring and summer pasta bowls with asparagus, zucchini, cherry tomatoes, or arugula.

Because the filling is delicate, the best recipes keep the sauce light and let the ravioli stay the focus. Finish with flaky salt, cracked black pepper, fresh basil, or a small squeeze of lemon to sharpen the flavor just before serving.