Borlotti Beans Recipes

Borlotti beans, also called cranberry beans, are a hearty pantry ingredient with a creamy texture and a mild, nutty flavor. Their speckled pink-and-tan shells fade during cooking, but they develop a rich, comforting taste that works beautifully in rustic soups, stews, salads, and braises.

Use borlotti beans in Italian-style minestrone, pasta e fagioli, bean ragù, vegetable soups, and warm bean salads with herbs and olive oil. They also make a satisfying base for vegetarian mains when paired with tomatoes, greens, garlic, rosemary, or Parmesan.

Dried borlotti beans are ideal for slow-cooked recipes, while canned borlotti beans are a convenient shortcut for quick weeknight meals. Rinse canned beans before using, or simmer dried beans gently until tender for the best texture.