Beef Sirloin Tips Recipes

Beef sirloin tips are small, lean pieces of beef cut from or near the sirloin, prized for their hearty flavor and versatility in everyday recipes. They cook well in quick, high-heat dishes when sliced evenly, but can also become tender and rich in slow-simmered sauces.

Use beef sirloin tips for steak bites, beef tips with gravy, stir-fries, kabobs, rice bowls, fajitas, and skillet dinners. Because they are relatively lean, they benefit from marinades, careful searing, and not being overcooked in fast recipes.

For the best texture, pat the beef dry before browning and give the pieces room in the pan so they sear instead of steam. If making a braised dish, cook them gently in broth, wine, or gravy until tender.