Artichokes Recipes

Artichokes bring a savory, slightly nutty flavor to recipes and work beautifully in both quick pantry meals and special-occasion dishes. Canned, jarred, frozen, or fresh, they add substance to pastas, salads, dips, grain bowls, pizzas, and baked casseroles.

For fast weeknight cooking, marinated artichoke hearts are especially useful because they come seasoned and tender. Add them to creamy spinach artichoke dip, lemony chicken pasta, antipasto salads, or flatbreads with olives and mozzarella.

Fresh artichokes are best when steamed, grilled, or braised until the leaves are tender and the heart is creamy. Serve them with garlic butter, aioli, vinaigrette, or fold the cooked hearts into risotto, frittatas, and Mediterranean vegetable dishes.