Ingredient Group: Vegetables

Dinner10 min1467 cal / serving

Tender shrimp in a zesty garlic butter sauce over spaghetti with crispy roasted broccoli. A quick, impressive dinner.

Dinner5 min4664 cal / serving

A hearty roasted chickpea and kale salad with grape tomatoes, homemade garlic croutons and a creamy ranch-style dressing.…

Dinner15 min1963 cal / serving

These steak fajitas are loaded with spiced sirloin, caramelized peppers and onions, fresh pico de gallo, creamy guacamole…

Side Dish5 min1692 cal / serving

This Old Bay panko-crusted cobia is a buttery, mild fish with a crunchy, flavorful coating. Served with sweet…

Side Dish5 min1431 cal / serving

A quick and delicious Italian-inspired steak tagliata with balsamic glaze, served with a fresh Caesar salad and crispy…

Dinner5 min3290 cal / serving

A hearty North African-inspired chickpea stew simmered with tomatoes, cumin and paprika, topped with a fiery harissa chili…

Dinner5 min2198 cal / serving

Elevate your dinner with this crispy prosciutto-wrapped chicken, topped with melted Swiss cheese, served over creamy rigatoni and…

Side Dish10 min2951 cal / serving

Juicy pan-seared steak topped with garlic herb butter, served with crispy potato wedges and sweet honey-glazed pattypan squash.

Dinner10 min2044 cal / serving

A rich and savory ramen bowl featuring juicy sirloin steak, earthy mushrooms and tender bok choy in a…

Dinner10 min1833 cal / serving

These vegan tostadas are piled high with roasted sweet potatoes and bell peppers, refried beans, fresh tomato salsa…