Ingredient Group: Vegetables

Lunch5 min1698 cal / serving

Golden coconut-crusted salmon meets a zesty mango salsa and cilantro-lime rice in this tropical rice bowl that comes…

Dinner15 min2709 cal / serving

A hearty bowl of creamy polenta topped with roasted cauliflower, carrots, tomatoes and red onion, finished with a…

Dinner10 min2826 cal / serving

A hearty, flavor-packed vegan skillet dinner with Israeli couscous, three beans, roasted zucchini and a creamy vegan mayo…

Lunch10 min1320 cal / serving

This hearty chicken orzo soup is packed with tender dark meat chicken, zucchini, carrots and orzo, all simmered…

Dinner10 min2397 cal / serving

A quick 30-minute vegan Thai-inspired coconut curry with tender green beans, bell pepper and a zesty lime rice,…

Lunch15 min2030 cal / serving

A vibrant bowl packed with spiced roasted carrots, zucchini, tomatoes, pistachios and dried apricots, finished with two sauces:…

Lunch5 min1334 cal / serving

Skip the takeout and whip up this quick, veggie-packed lo mein with tender portobello mushrooms, bell pepper and…

Dinner10 min1948 cal / serving

These mushroom po' boys feature crispy tempura-battered mushrooms seasoned with Old Bay, piled high on toasted baguettes with…

Dinner5 min3813 cal / serving

Juicy bavette steak meets creamy burrata and a peppery arugula salad with charred peas, all topped with lemony…

Dinner10 min3096 cal / serving

Juicy sirloin steak topped with sweet caramelized onions, served alongside crispy rosemary fingerling potatoes and bright lemony asparagus,…