Ingredient Group: Vegetables

Dinner40 min873 cal / serving

Juicy New York strip steak meets Tuscan panzanella with arugula, heirloom tomatoes and garlic croutons, all drizzled with…

Dinner30 min806 cal / serving

A bold and flavorful steak dish featuring a smoky southwest pan sauce, paired with roasted sweet potatoes and…

Dinner10 min828 cal / serving

Crispy panko-crusted chicken, smoky BBQ roasted potatoes and tender buttery broccoli come together in this easy weeknight dinner.…

Appetizer30 min578 cal / serving

A hearty steak dinner meets classic Caprese flavors in this easy orzo salad recipe. Seared sirloin, fresh mozzarella,…

Dinner40 min813 cal / serving

A savory steak and broccoli bowl with a creamy peanut satay sauce, perfect for a quick weeknight dinner.

Dinner40 min772 cal / serving

This sheet pan dinner features juicy chicken breasts coated in a crispy Parmesan-panko crust, roasted alongside lemony carrots…

Lunch30 min677 cal / serving

A fusion of Vietnamese and French flavors, these shrimp banh mi burgers are served on buttery brioche buns…

Lunch45 min1255 cal / serving

A soul-stirring bowl of shoyu-style ramen featuring tender chicken, earthy mushrooms and a homemade chili-garlic oil, all in…

Dinner45 min1198 cal / serving

A luxurious twist on classic meatloaf, topped with a creamy peppercorn sauce and served with garlic mashed potatoes…

Side Dish35 min1041 cal / serving

Juicy chicken breasts coated in a crispy Parmesan-panko crust, served alongside creamy lemon tomato spaghetti. A delicious Italian-inspired…