Ingredient Group: Pantry

Side Dish10 min2280 cal / serving

Juicy chicken cutlets in a sweet-tart cranberry thyme sauce, served with roasted broccoli, carrots and red onion. A…

Side Dish10 min2206 cal / serving

A sweet-tart cranberry thyme glaze elevates tender salmon, served alongside roasted broccoli, carrots and red onion for a…

Dinner10 min1484 cal / serving

Succulent chicken cutlets in a tangy cranberry Dijon sauce, served with creamy mashed potatoes and lemon-roasted Brussels sprouts.…

Dinner10 min1488 cal / serving

Juicy chicken cutlets in a tangy cranberry Dijon sauce, served with creamy mashed potatoes and lemony roasted Brussels…

Side Dish10 min1418 cal / serving

A quick and flavorful weeknight dinner featuring juicy chicken cutlets with a tangy cranberry-Dijon sauce, creamy mashed potatoes…

Side Dish10 min1454 cal / serving

A vibrant fall dinner featuring juicy chicken cutlets glazed with cranberry-Dijon sauce, served with creamy mashed potatoes and…

Side Dish10 min2131 cal / serving

Juicy chicken cutlets glazed with a sweet-tart cranberry thyme sauce, served alongside roasted broccoli, carrots and red onion.…

Dinner10 min2641 cal / serving

Juicy pork chops seared to perfection and finished with a savory rosemary pan sauce, served alongside creamy mashed…

Dinner10 min2643 cal / serving

Juicy chicken cutlets with a savory rosemary pan sauce, served alongside creamy mashed potatoes and roasted carrots and…

Dinner10 min2708 cal / serving

Juicy bavette steak with a rosemary pan sauce, creamy mashed potatoes and roasted carrots and red onion.