Ingredient Group: Pantry

Appetizer30 min1256 cal / serving

Juicy pork patties topped with melted Gouda, spicy-sweet sriracha onions and a creamy lime sauce, served with crispy…

Dinner20 min785 cal / serving

This one-pot cheesy tortelloni with kale and heirloom grape tomatoes is a quick, flavorful weeknight dinner. Ready in…

Lunch30 min795 cal / serving

Learn how to butterfly chicken breasts for quick cooking, then top with a vibrant homemade chimichurri and serve…

Dinner50 min968 cal / serving

Golden prosciutto-wrapped chicken breasts served over a creamy truffle mushroom risotto. An elegant yet simple dinner that feels…

Dinner30 min643 cal / serving

This one-pan mushroom ravioli gratin is a quick, creamy and cheesy weeknight dinner with a crispy Parmesan panko…

Dinner30 min618 cal / serving

Golden pan-fried gnocchi tossed in basil pesto with green beans, sun-dried tomatoes, mushrooms and Parmesan - a quick…

Side Dish35 min814 cal / serving

Indulge in this decadent dish featuring lobster ravioli tossed with spicy chorizo in a creamy sherry sauce, served…

Lunch30 min787 cal / serving

Bright, lemony salmon paired with toasted Israeli couscous and a refreshing zucchini ribbon salad - a complete meal…

Dinner10 min773 cal / serving

Golden-brown chicken cutlets coated in panko and Southwestern spices, topped with melted Monterey Jack, served with creamy mashed…

Dinner35 min1085 cal / serving

These baked Parmesan chicken strips are perfectly crunchy, served alongside rosemary fries, green beans and a sweet honey…