Ingredient Group: fish

Side Dish10 min751 cal / serving

Flaky salmon fillets in a sweet soy-Dijon glaze, served with ginger-scented rice and zesty roasted carrots, topped with…

Side Dish10 min716 cal / serving

Flaky roasted tilapia topped with a fresh almond-parsley gremolata, served with tender green beans and buttery Israeli couscous.…

Dinner5 min1132 cal / serving

A satisfying pasta dish with succulent shrimp, crispy bacon, charred corn and a creamy Parmesan sauce, finished with…

Side Dish5 min769 cal / serving

This pan-seared salmon with a zesty ginger lime sauce is served alongside buttery scallion rice and crispy roasted…

Dinner10 min615 cal / serving

This easy one-pan Spanish rice dish features juicy shrimp, crispy chorizo and tender bell peppers, all infused with…

Lunch30 min

Rich roasted salmon paired with sweet roasted carrots and a French lentil salad, all dressed in a tangy…

Side Dish10 min850 cal / serving

A crunchy pecan-panko crust meets tender steelhead trout, served with thyme-roasted potato rounds and a bright cranberry-studded salad.…

Lunch

A quick and elegant dinner featuring perfectly seared salmon served with a warm, zesty salad of butter beans,…

Dinner10 min716 cal / serving

A vibrant scallion pesto with sesame and gochujang brings bold flavor to mild tilapia, served over fragrant ginger…

Dinner10 min600 cal / serving

Spice up dinner with this bold Cajun blackened tilapia, served over smoky red beans and fluffy lemon rice,…