Ingredient Group: fish

Dinner10 min1829 cal / serving

Juicy shrimp in a tangy tomatillo sauce, topped with crunchy slaw, pickled shallots and cotija cheese.

Dinner10 min1600 cal / serving

Golden panko-crusted cod with a tangy lemon-Dijon kick, served over a velvety leek risotto. An elegant yet comforting…

Dinner10 min2041 cal / serving

These crispy Baja fish tacos feature tempura-battered cod, a tangy cabbage slaw, quick-pickled radishes and jalapeño and a…

Dinner10 min2243 cal / serving

These crispy tempura-battered tilapia tacos are loaded with a zesty cabbage slaw, creamy chipotle mayo and tangy pickled…

Dinner10 min2227 cal / serving

These Baja-style fish tacos feature crispy tempura-battered tilapia, a tangy cabbage slaw, pickled jalapeño and radishes and a…

Lunch5 min1463 cal / serving

This easy oven-baked rainbow trout is topped with sun-dried tomatoes and lemon zest, served with caramelized zucchini and…

Dinner10 min2065 cal / serving

Golden panko-crusted salmon with a tangy lemon-Dijon kick, served over a velvety leek risotto. An elegant yet comforting…

Dinner10 min1708 cal / serving

This quick and flavorful coconut curry shrimp stir-fry combines tender shrimp, crunchy bell peppers and ramen noodles in…

Dinner10 min1313 cal / serving

This crispy-skinned salmon is glazed with a sweet soy mustard sauce, served with ginger rice, lime-zested roasted carrots…

Dinner10 min1559 cal / serving

Crispy-skinned salmon in a sweet soy-mustard glaze, served with fluffy ginger rice and zesty roasted carrots, topped with…