Ingredient Group: fish

Lunch5 min1394 cal / serving

Juicy shrimp, crisp broccoli and chewy ramen noodles tossed in a sweet and spicy glaze-this quick bowl is…

Dinner15 min2275 cal / serving

Tender tilapia simmered in a velvety coconut curry with fenugreek, potatoes and bell pepper. A fragrant one-pan dish…

Dinner10 min1719 cal / serving

Delicate trout glazed in citrusy ponzu, paired with crunchy broccoli tempura and fragrant garlic-ginger rice, finished with spicy…

Lunch10 min2323 cal / serving

Tender ginger-marinated salmon glazed with a blood orange soy ginger sauce sits atop fluffy rice and roasted sesame…

Dinner5 min3308 cal / serving

Juicy steak with herbaceous chimichurri, roasted potatoes and broccoli and a fresh shrimp-corn salad served with lettuce wraps…

Lunch5 min895 cal / serving

A vibrant Mediterranean salad featuring golden za'atar-spiced chickpeas, crisp vegetables and flaky rainbow trout, all drizzled with a…

Snack10 min2142 cal / serving

Golden fried tilapia with a zesty remoulade, crispy potato wedges and a bright side salad-a Louisiana-inspired dinner that's…

Snack10 min2095 cal / serving

Golden panko-crusted tilapia paired with a tangy remoulade, crispy potato wedges and a fresh mixed greens salad.

Snack10 min2095 cal / serving

Golden panko-crusted tilapia with a tangy remoulade, crispy roasted potato wedges and a fresh green salad.

Snack10 min2197 cal / serving

This Louisiana-inspired fish dinner features crunchy panko-crusted tilapia, zesty homemade remoulade, paprika-spiced potato wedges and a fresh side…