Ingredient Group: fish

Side Dish10 min891 cal / serving

Surf and turf meets hibachi-style cooking in this easy dinner recipe. Bavette steak is seared and sliced, served…

Dinner10 min755 cal / serving

Golden tempura shrimp, roasted broccoli and quick pickles come together over fluffy rice, all drizzled with a creamy…

Lunch30 min708 cal / serving

This vibrant salad features blistered corn, charred peaches and flaky salmon, all tossed in a smoky cumin-coriander vinaigrette.…

Dinner10 min703 cal / serving

A vibrant scallion sriracha pesto brings heat and tang to mild tilapia, served over fragrant ginger rice and…

Dinner30 min456 cal / serving

Indulge in a decadent seafood pasta dish featuring lobster ravioli and succulent shrimp, tossed in a creamy tarragon…

Lunch25 min432 cal / serving

Fresh zucchini ribbons marinated in basil oil and lemon, paired with chili-spiced shrimp, all served over fluffy jasmine…

Dinner10 min1406 cal / serving

Flaky teriyaki salmon served over jasmine rice with a fresh edamame-carrot salad, tangy pickled cucumber and a spicy…

Dinner30 min644 cal / serving

These bright and zesty shrimp tacos feature citrus-marinated shrimp, a fresh pico de gallo and creamy avocado slices…

Dinner10 min1107 cal / serving

This Louisiana-inspired tilapia recipe features crunchy panko-crusted fish, oven-roasted potato wedges and a zesty remoulade. Perfect for a…

Side Dish35 min893 cal / serving

Tender steelhead trout fillets get a crunchy pecan-panko crust, served with thyme-roasted potato rounds and a fresh apple-studded…