This savory-sweet board is ideal for casual entertaining or a simple snack. With just a few ingredients, you can create a beautiful spread that balances salty prosciutto, creamy mozzarella and a kick of hot honey.
Simply toast baguette slices until golden, arrange the cheeses and cured meat on a board and drizzle with hot honey. It’s that easy!
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Recipe details
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Ingredients
Instructions
- Adjust rack to top position and preheat oven to 425°F.
- Slice baguette crosswise into 6-8 rounds. Spread slices on a baking sheet, drizzle with olive oil and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
- Meanwhile, slice mozzarella into 6-8 rounds.
- Arrange mozzarella and prosciutto on a serving board. Drizzle both with hot honey. Serve with toasted baguette slices on the side.
Recipe Tips
For extra crunch, toast the baguette slices a bit longer until deep golden.
Let the mozzarella come to room temperature for best flavor and texture.
Adjust the amount of hot honey to your preferred spice level.
FAQ
Can I use a different type of honey?
Yes, any honey will work, but Mike’s Hot Honey adds a unique spicy-sweet kick. You can also mix regular honey with a pinch of chili flakes.
How should I store leftovers?
Store components separately: baguette at room temperature, prosciutto and mozzarella in the fridge. Assemble fresh when ready to serve.
Can I add other ingredients to the board?
Absolutely! Fresh fruit like figs or grapes, nuts or olives make great additions.
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