Honey Miso Broccoli Donburi Bowls with Sweet Potato and Fried Egg

Donburi, the beloved Japanese rice bowl dish, is endlessly customizable and always satisfying. This version features fluffy scallion rice layered with roasted broccoli tossed in a sweet and savory honey miso dressing, tender sweet potatoes and a golden fried egg. A drizzle of spicy sriracha mayo and a sprinkle of scallion greens tie it all together.

Perfect for a quick weeknight dinner, these bowls come together in about 35 minutes. The combination of textures and flavors-crunchy roasted veggies, creamy egg and tangy dressing-will make this a new favorite. Serve with lime wedges for a bright finish.

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Ingredients

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 unit Miso Sauce ConcentrateView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

2 unit EggsView ingredient guideLike ingredientDislike ingredient

4 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Peel and halve sweet potato lengthwise; cut crosswise into ¼-inch-thick half-moons. (Tip: For speedier prep, skip peeling.) Cut broccoli florets into bite-size pieces if necessary. Quarter lime.
2. Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites; cook until slightly softened, about 1 minute. Stir in rice, ¾ cup water (1½ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
3. While rice cooks, toss sweet potato on one side of a baking sheet with a drizzle of oil, salt and pepper. Toss broccoli on the empty side with a drizzle of oil, salt and pepper. Roast on top rack until veggies are browned and tender, 15-20 minutes. Tip: If broccoli finishes before sweet potato, remove from sheet and continue roasting sweet potato.
4. Meanwhile, in a large bowl, combine miso sauce concentrate, honey and a big squeeze of lime juice to taste. In a small bowl, combine mayonnaise with sriracha to taste. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency.
5. When veggies are almost done, heat a drizzle of oil in a large nonstick pan over medium heat. Once hot, crack eggs into pan and cover. (For 4 servings, cook eggs in batches.) Fry to your preference. Season with salt and pepper.
6. Fluff rice with a fork and season with salt and pepper. Add broccoli to the bowl with honey miso dressing; toss to coat. Divide rice between bowls; top with broccoli and drizzle with remaining dressing in bowl. Add sweet potato and fried eggs. Drizzle with sriracha mayo and sprinkle with scallion greens. Serve with any remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use a different type of rice?

Yes, you can substitute jasmine rice with other white rice varieties like basmati or sushi rice. Adjust cooking time and water amount according to the rice type.

Can I make this dish vegan?

To make it vegan, omit the fried egg and use a plant-based mayonnaise and egg substitute. The honey can be replaced with maple syrup or agave nectar.

How do I store leftovers?

Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat the rice and veggies in the microwave or oven and cook a fresh egg if desired.