Honey Miso Broccoli Donburi Bowl with Sweet Potato and Fried Egg

This honey miso broccoli donburi is a vibrant, customizable rice bowl that brings together sweet and savory flavors in every bite. Roasted broccoli is tossed in a luscious honey miso dressing, then layered over fluffy scallion rice alongside tender sweet potatoes and a perfectly fried egg. A drizzle of sriracha mayo adds a spicy kick, while fresh scallion greens and lime wedges brighten the dish.

Donburi, a Japanese rice bowl dish, is all about balance and texture. Here, the creamy egg yolk mingles with the miso-coated broccoli, while the sweet potatoes offer a subtle caramelized sweetness. It’s a satisfying meal that comes together quickly-perfect for a weeknight dinner that feels special.

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Ingredients

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 unit Miso Sauce ConcentrateView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

2 unit EggsView ingredient guideLike ingredientDislike ingredient

4 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F (220°C) with a rack in the top position. Wash and dry all produce. Trim and thinly slice scallions, separating white parts from green tops. Peel sweet potato, halve lengthwise, then cut crosswise into 1/4-inch half-moons (skip peeling for speed). Cut broccoli florets into bite-size pieces if needed. Quarter the lime.
2. Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites and cook until slightly softened, about 1 minute. Stir in rice, 3/4 cup water (1 1/2 cups for 4 servings) and a pinch of salt. Bring to a boil, cover and reduce heat to low. Simmer until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
3. Meanwhile, on a baking sheet, toss sweet potato with a drizzle of oil, salt and pepper on one side. On the other side, toss broccoli with oil, salt and pepper. Roast on top rack until vegetables are browned and tender, 15-20 minutes. If broccoli finishes before sweet potato, remove it and continue roasting sweet potato.
4. In a large bowl, whisk together miso sauce concentrate, honey and a generous squeeze of lime juice. In a small bowl, combine mayonnaise and sriracha to taste; add water 1 teaspoon at a time until drizzling consistency.
5. When vegetables are almost done, heat a drizzle of oil in a large nonstick pan over medium heat. Crack eggs into the pan and fry to your liking (sunny-side up or over easy). Season with salt and pepper.
6. Fluff the cooked rice with a fork and season with salt and pepper. Add roasted broccoli to the bowl with honey miso dressing and toss to coat. Divide rice between bowls, top with dressed broccoli and any remaining dressing from the bowl. Add sweet potato and fried eggs. Drizzle with sriracha mayo and sprinkle with scallion greens. Serve with lime wedges on the side.

Recipe Tips

FAQ

Can I use a different type of rice?

Yes, you can substitute jasmine rice with white rice or brown rice, but adjust the water and cooking time accordingly.

What can I use instead of miso sauce concentrate?

You can mix 1 tablespoon white miso paste with 1 tablespoon water and a splash of soy sauce as a substitute.

Can I make this recipe vegan?

To make it vegan, omit the eggs and use vegan mayonnaise. The dish will still be delicious.