Honey Miso Broccoli Donburi Bowls with Sweet Potato and Fried Eggs

If you love grain bowls that are endlessly customizable, this donburi is for you. A Japanese rice bowl classic, donburi is all about layering flavors and textures. Here, we pile steamed scallion rice with roasted broccoli tossed in a sweet and savory honey miso dressing, tender sweet potato wedges and a perfectly fried egg. A drizzle of spicy Sriracha mayo and a sprinkle of fresh scallion greens finish it off.

This bowl is a complete meal in one dish-packed with veggies, protein and carbs. The combination of miso, honey and lime creates a dressing that’s both tangy and rich, while the runny yolk from the fried egg adds a luscious creaminess. It’s simple enough for a weeknight dinner but impressive enough to serve to guests. Prepare to be totally bowled over!

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Ingredients

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 unit Miso Sauce ConcentrateView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

2 unit EggsView ingredient guideLike ingredientDislike ingredient

4 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust an oven rack to the top position and preheat to 425°F. Wash and dry all produce. Trim and thinly slice scallions, separating white parts from green tops. Peel and halve the sweet potato lengthwise, then cut crosswise into ¼-inch-thick half-moons. (Tip: For speed, you can skip peeling.) Cut broccoli florets into bite-size pieces if needed. Quarter the lime.
2. Heat a drizzle of oil in a small pot over medium-high heat. Add the scallion whites and cook until slightly softened, about 1 minute. Stir in the rice, ¾ cup water (1½ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
3. While rice cooks, place sweet potato on one side of a baking sheet and drizzle with oil, salt and pepper; toss to coat. On the other side, toss broccoli with oil, salt and pepper. Roast on the top rack until veggies are browned and tender, 15-20 minutes. Tip: If broccoli finishes before sweet potato, remove it from the sheet and continue roasting sweet potato.
4. Meanwhile, in a large bowl, combine the miso sauce concentrate, honey and a generous squeeze of lime juice. In a small bowl, mix mayonnaise with Sriracha to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzling consistency.
5. When the veggies are almost done, heat a drizzle of oil in a large nonstick pan over medium heat. Crack the eggs into the pan and cover. Fry to your desired doneness. Season with salt and pepper.
6. Fluff the rice with a fork and season with salt and pepper. Add the roasted broccoli to the bowl with the honey miso dressing and toss to coat. Divide rice between bowls. Top with dressed broccoli and any remaining dressing from the bowl. Add sweet potato and fried eggs. Drizzle with Sriracha mayo and sprinkle with scallion greens. Serve with remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use a different rice?

Yes, you can substitute jasmine rice with other long-grain rice like basmati or even brown rice, but adjust the water and cooking time accordingly.

How do I make this vegan?

To make it vegan, omit the eggs and use a plant-based mayonnaise for the Sriracha mayo. The honey miso dressing can be made with agave or maple syrup instead of honey.

Can I prepare components ahead?

Yes! You can roast the vegetables and cook the rice in advance. Reheat them before assembling and fry the eggs fresh for best results.